Fermented Honey and Garlic 200gm jar

Local raw honey is fermented with garlic for at least 3 months before bottling to fully develop the mouthwatering sweet, rich, umami flavour.

Over time both the garlic and honey darken in colour, the honey loses its sweet edge and the garlic loses its sharp bite transforming into a rich garlicy umami flavour explosion.

Makes amazing sticky chicken wings, drizzle over soft cheeses, in marinades, use as a binder before rub when BBQing, inject meat with the fermented honey before cooking etc etc

I love the garlic cloves tossed through salads or as a tasty snack.

Honey is sourced from local producers and we do buy the garlic for this product as we simply can’t grow enough.